Rauch/Smoked/Peated
Descrizione
Definizione che identifica birre appartenenti a diverse culture brassicole e contraddistinte dall'utilizzo di malti affumicati o torbati, in grado di apportare un peculiare contributo aromatico.
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Ultime birre inserite in stile Rauch/Smoked/Peated
Weizen
Rauch/Smoked/Peated
Rauch/Smoked/Peated
Rauch/Smoked/Peated
Vienna
Rauch/Smoked/Peated
Alternative Grain
Rauch/Smoked/Peated
Porter
Rauch/Smoked/Peated
Fruit Beer
Rauch/Smoked/Peated
Rauch/Smoked/Peated
Sour Beer
Rauch/Smoked/Peated
Rauch/Smoked/Peated
Spiced Beer
